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- Tham gia
- 31/12/2014
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Located in the heart of District 1, The Wine Embassy is the first wine bar of its kind in Vietnam, promising to be the icon in Hochiminh City’s wine scene. A sophisticated, elegant environment equipped with first class technology together with our wine experts ensures that wine novice and connoisseurs alike will get the most out of their experience: - Extensive wine selection with the largest wine by the glass offer in Vietnam - Interactive and entertaining wine presentation and training for all levels of interest - Food paring advice by wine experts
I. Thông tin Nhà tuyển dụng:
WINE EMBASSY
Địa chỉ: 13 Ngo Duc Ke, Q1, HCMC
Tel/Fax: 08 38247827 (1PM-12PM)
Website: en.wineembassy.vn
II. Nội dung tuyển dụng:
1. Cần tuyển Đầu Bếp/Cook:
Job Description:
A Cook works under the Section Chef's instructions in preparing and cooking menu items provided to customers. He/she is also responsible for keeping the workplace clean.
• Provide customer-oriented services according to company policies.
- Maintain a customer-first attitude at all times.
- Predict customer demands and always put customers first.
- Respond to customer requests promptly and precisely.
- Maintain a high level of knowledge which surpasses the experiences and knowledge of customers.
- Provide optimal on-site solutions to customer complaints.
- Respond immediately to any menu-related problems in customer service.
• Provide optical on-site solutions to any customer complaints.
• Maintain a perfect knowledge of services provided by the hotel in dealing with customers.
• Always share information with other employees regarding services and restaurant menus in the hotel industry.
• Carry out duties in such a way that menu items and services are provided smoothly.
• Keep informed of customer service standards and act accordingly.
• Provide a predictable and standardized service as bare minimum.
We are looking for Cook for Chinese restaurant, Western restaurant, Banquet kit, Cold kit, Butchery and Bakery.
• Chef is responsible of upholding hygiene standard and responsible of waste control
Job Requirements
- Education: Relevant bachelor's degree or higher preferred
- Experience: Major in culinary arts from college or university or higher
- Credentials: Culinary certificate a must. Advanced culinary certificate preferred.
- Must speak English fluent enough to be able to deal with customers and present menu
- Must possess general knowledge of the food and culture of a given field
- Must be a good communicator. Must be able to manage personnel well.
- Must show basic computer proficiency such as with MS Office
- Must demonstrate an accurate understanding of how to calculate and manage cost
- Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware
- Must know applicable laws regarding food safety and general kitchen operation
2. Tổ trưởng nhà hàng:
Mô tả công việc:
- Quán xuyến mọi công việc bên ngoài nhà hàng
- Xếp lịch làm việc theo ca cho nhân viên
- Phân công và sắp xếp công việc cho nhân viên
- Giải quyết những thắc mắc của nhân viên trong giới hạn trách nhiệm
- Các công việc khác theo sự hướng dẫn của quản lý
Quyền lợi được hưởng:
- Mô trường làm việc năng động, chuyên nghiệp
- Có cơ hội trao dồi kinh nghiệm và ngoại ngữ
- Phụ cấp và phí dịch vụ hấp dẫn
Yêu cầu công việc:
- Nam nữ,tuổi từ 20-28 nhanh nhẹn,khả năng giao tiếp tốt
- Nhiệt tình trong công việc ,sức khỏe tốt
- Có khả năng quản lý và có ít nhất 1 năm kinh nghiệm ở vị trí tương đương
Yêu cầu khác:
- Ưu tiên có kinh nghiệm làm tổ trưởng trong nhà hàng
- Sử dụng thành thạo các phần mềm cơ bản : Words,Excell...
- Nhiệt tình nhanh nhẹn trong công việc ,chịu được áp lực với công việc
3. Waiter/Waitress:
Working hours/Salary:
- Full time: 4PM-12PM (every day, Sunday Off)
Salary: Negorciable
Job Descriptions:- Discuss more when interviewed.
Requirement:
1. Knowledge:
- Knowledge of the proper etiquettes and service standard
- Knowledge of international wine
- Basic math skills
- Prior experience working as a waiter/waitress
- Prior experience in wine service skills
- Good English and communications skills are required
2. Skills/aptitudes:
- Have a good attitude toward working, have problem-solving abilities, be self-motivated and organized
- Have team spirit
- Informative, persuasive and influential in aiding customers
- Careful, meticulous, passionate and devoted
- Outstanding customer service skills
- Passionate
- Social and people oriented
Requirements:- Communicate in English is required
- Hospitality experience is necessary.
- Interested in wine.
- Careful, honesty and reliable
- Flexible, open-minded, devoted, willing to work after normal working hour
Allowances:
- Meal, parking lot, tip, service charge
- Social insurance, medical insurance.
Email: wine.embassy.bar@gmail.com
III. Thông tin liên hệ:
Người liên hệ: Phòng HCNS
Email: bar.manager@wineembassy.com.vn
Địa chỉ: 13 Ngo Duc Ke, Q1, HCMC
CLICK VÀO ĐÂY ĐỂ XEM THÊM THÔNG TIN CHI TIẾT: https://hoteljob.vn/Home/Gian-hang/default/8710/trang-chu.aspx
I. Thông tin Nhà tuyển dụng:
WINE EMBASSY
Địa chỉ: 13 Ngo Duc Ke, Q1, HCMC
Tel/Fax: 08 38247827 (1PM-12PM)
Website: en.wineembassy.vn
II. Nội dung tuyển dụng:
1. Cần tuyển Đầu Bếp/Cook:
Job Description:
A Cook works under the Section Chef's instructions in preparing and cooking menu items provided to customers. He/she is also responsible for keeping the workplace clean.
• Provide customer-oriented services according to company policies.
- Maintain a customer-first attitude at all times.
- Predict customer demands and always put customers first.
- Respond to customer requests promptly and precisely.
- Maintain a high level of knowledge which surpasses the experiences and knowledge of customers.
- Provide optimal on-site solutions to customer complaints.
- Respond immediately to any menu-related problems in customer service.
• Provide optical on-site solutions to any customer complaints.
• Maintain a perfect knowledge of services provided by the hotel in dealing with customers.
• Always share information with other employees regarding services and restaurant menus in the hotel industry.
• Carry out duties in such a way that menu items and services are provided smoothly.
• Keep informed of customer service standards and act accordingly.
• Provide a predictable and standardized service as bare minimum.
We are looking for Cook for Chinese restaurant, Western restaurant, Banquet kit, Cold kit, Butchery and Bakery.
• Chef is responsible of upholding hygiene standard and responsible of waste control
Job Requirements
- Education: Relevant bachelor's degree or higher preferred
- Experience: Major in culinary arts from college or university or higher
- Credentials: Culinary certificate a must. Advanced culinary certificate preferred.
- Must speak English fluent enough to be able to deal with customers and present menu
- Must possess general knowledge of the food and culture of a given field
- Must be a good communicator. Must be able to manage personnel well.
- Must show basic computer proficiency such as with MS Office
- Must demonstrate an accurate understanding of how to calculate and manage cost
- Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware
- Must know applicable laws regarding food safety and general kitchen operation
2. Tổ trưởng nhà hàng:
Mô tả công việc:
- Quán xuyến mọi công việc bên ngoài nhà hàng
- Xếp lịch làm việc theo ca cho nhân viên
- Phân công và sắp xếp công việc cho nhân viên
- Giải quyết những thắc mắc của nhân viên trong giới hạn trách nhiệm
- Các công việc khác theo sự hướng dẫn của quản lý
Quyền lợi được hưởng:
- Mô trường làm việc năng động, chuyên nghiệp
- Có cơ hội trao dồi kinh nghiệm và ngoại ngữ
- Phụ cấp và phí dịch vụ hấp dẫn
Yêu cầu công việc:
- Nam nữ,tuổi từ 20-28 nhanh nhẹn,khả năng giao tiếp tốt
- Nhiệt tình trong công việc ,sức khỏe tốt
- Có khả năng quản lý và có ít nhất 1 năm kinh nghiệm ở vị trí tương đương
Yêu cầu khác:
- Ưu tiên có kinh nghiệm làm tổ trưởng trong nhà hàng
- Sử dụng thành thạo các phần mềm cơ bản : Words,Excell...
- Nhiệt tình nhanh nhẹn trong công việc ,chịu được áp lực với công việc
3. Waiter/Waitress:
Working hours/Salary:
- Full time: 4PM-12PM (every day, Sunday Off)
Salary: Negorciable
Job Descriptions:- Discuss more when interviewed.
Requirement:
1. Knowledge:
- Knowledge of the proper etiquettes and service standard
- Knowledge of international wine
- Basic math skills
- Prior experience working as a waiter/waitress
- Prior experience in wine service skills
- Good English and communications skills are required
2. Skills/aptitudes:
- Have a good attitude toward working, have problem-solving abilities, be self-motivated and organized
- Have team spirit
- Informative, persuasive and influential in aiding customers
- Careful, meticulous, passionate and devoted
- Outstanding customer service skills
- Passionate
- Social and people oriented
Requirements:- Communicate in English is required
- Hospitality experience is necessary.
- Interested in wine.
- Careful, honesty and reliable
- Flexible, open-minded, devoted, willing to work after normal working hour
Allowances:
- Meal, parking lot, tip, service charge
- Social insurance, medical insurance.
Email: wine.embassy.bar@gmail.com
III. Thông tin liên hệ:
Người liên hệ: Phòng HCNS
Email: bar.manager@wineembassy.com.vn
Địa chỉ: 13 Ngo Duc Ke, Q1, HCMC
CLICK VÀO ĐÂY ĐỂ XEM THÊM THÔNG TIN CHI TIẾT: https://hoteljob.vn/Home/Gian-hang/default/8710/trang-chu.aspx
